Heidi's Healthy Kitchen: Baking & Cooking with Einkorn
In this volume you'll discover over 70 mouthwatering recipes-from savory to sweet-that author Heidi Ellis shares step by step. With her tips about timing, recipe adjustment, and even how to use healthier fats and sugars, you'll find yourself in good hands.
It's more than cookies and bread. There are many other ways to use einkorn in the kitchen. You can learn to thicken a sauce or create a healthier pizza! With so much to choose from, you'll be excited to branch out and incorporate einkorn into your everyday family recipes. Above all, Heidi helps you learn two very important facts: eating healthier has never tasted better, and everyone can learn to use einkorn-nature's original non-GMO grain.